Cartacanta · 2011
- winery
- varietal
Montecucco Sangiovese DOCG
- alcohol
14%
- grapes
Sangiovese (90%), Merlot (10%),
- soil composition
- Altitude
; exposure South West; mostly calcareous
- vinification
- Harvesting is manually in crates of
with transferring and transformation within 60 minutes of the harvest. Fermentation in stainless steel of superior quality AISI 316, at controlled temperature of 28° C max.
- aging
Aged 12 months in French oak Tonneaux. Then 24 months in the bottle.
- organoleptic
Di un bel colore rosso rubino, offre al naso sentori intensi di frutta rossa, viola e spezie dolci. In bocca è di corpo e fresco con un tannino elegante e mai invadente.
- region
Tuscany, Montecucco
- annual production
14000 bottles
- format
0.75